Trained in the 5-star luxury Shelbourne Hotel in Dublin, Lough Rynn Castle, Cian has been expanding his repertoire of unique and exciting cocktails for over 5 years. In his two years with The Shed Distillery, Cian has been growing Drumshanbo Gunpowder Irish Gin, Drumshanbo Single Pot Still Irish Whiskey & Sausage Tree Pure Irish Vodka in several of the company’s global markets. Hitting up the top mixology scenes in Ireland, London, Spain, and the United States, Cian has provided world-class bar trainings, trade and consumer masterclasses, high energy and impact events, remarkably curious and exciting bar takeovers, and bespoke cocktail menu curation. He’s a consummate professional, with the skills and knowledge to bring the authentic message of the Curious Journey of the Curious Mind to customers worldwide.