James Adams

Starting his journey in the industry as the Executive Beverage Manager for 110 Grill, James has spent most of his career within restaurant operations, mixology, and new location openings. Before joining the Proximo Whiskey team, he was most recently the General Manager and Mixologist at TD Garden’s new 1928 Club, a prohibition-era cocktail lounge exclusive to season ticket holders and club-level seating.

In his new role as Whiskey & Tequila Category Educator for Proximo’s family of brands, James hosts educational seminars and experiential events on the entire Proximo whiskey for the hospitality trade, consumers, and media.